NOW Foods Neptune Krill Oil 500mg, 120 Softgels,
Now Foods - below for more information.
- Cardiovascular Support
- 100% Pure, Patented NKO® Nepture Krill Oil
- Supports Joint Health - Potent Antioxidant*
Now Foods
Neptune Krill Oil (NKO®) is known for its unique fatty acid (FA) profile, as well as for its rich antioxidant content. NKO®'s balanced fatty acid content includes not only EPA and DHA, the crucial Omega-3 FA's, but Omega-9 FA's and phospholipids, as well. NKO® is a rich source of Astaxanthin, a powerful immune-supporting antioxidant. Clinical studies have shown that NKO® can support joint comfort, healthy blood lipid levels, and may reduce symptoms of pre-menstrual syndrome.* Neptune Krill Oil is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB's, dioxins, and other contaminants).
NOW Foods Neptune Krill Oil 500mg, 120 Softgels,
on the button for more Now Foods information and reviews.
And now: More food.
Image by larskflem
Food Storage - Top 10 Foods to Get Now
New English-Only youTube channel www.youtube.com www.cookingeconomy.com These are my top 10 list of foods that I would recommend someone to get in large quantities in order to be food independent for 1 year. - Whole Wheat (and other grains, rice etc) - Lentils (and other beans) - Extra Virgin Olive Oil (and other oils) - Flax Seeds (and other nuts & seeds) - Canned Food (fish and Vegetables) - Dried Fruit (Raisins) - Cocoa (Dark Chocolate) - Honey - Sea Salt or Himalaian Salt - Spirulina and other superfood supplements Get them now, as long as you still afford them! Thanks for watching! Please leave a comment, Subscribe to the new English-Only Cooking Economy channel www.youtube.com For more videos and Cooking Economy information visit www.cookingEconomy.com Watch my 25 Essential Food List here www.youtube.com You may also find this useful www.cookingeconomy.com
Orignal From: NOW Foods Neptune Krill Oil 500mg, 120 Softgels, Reviews
No comments:
Post a Comment